Where to eat and what to eat in Malaga?
Malaga is the richest Andalusian city in terms of gastronomy. And we don't say that because it's our land, but because it's the Andalusian city with the highest number of Michelin-starred restaurants, 6 of the 14 that have received the distinction from the tourist guide. But you don't have to be a gourmet to understand that Malaga's cuisine is delicious. Its success lies in its simple but exquisite ingredients, which come from the sea and the mountains.
Indeed, Malaga combines these two worlds to perfection and, within a few kilometers, you can go from the freshest fish to mountain dishes that you will fall in love with. Malaga has good taste. It tastes of the sea, the mountains, the wine and the coals. But since we assume that what you want to know is what to eat and where to eat in Málaga, we will give you some of the main recommendations.
Espetos de sardinas : Espetos are sardines placed on a rod which is used to cook them on the grill in a typical Malaga boat. The best place to eat the mis obviously in front of the sea, but if you want more thorough recomendation, do it in any of the bars on the beaches of El Palo. Eat them with your hands
Gazpachuelo: Gazpachuelo is a spoon-based dish that can also be eaten cold with fish stock and freshly prepared mayonnaise. It’s a delicious dish with potatoes and fish. You can enjoy a good gazpachuelo in the legendary Malagasy restaurant Antonio Martín in the heart of Malagueta.
Milk goat: although less well known, one of the most iconic dishes of Malaga is prepared with Malaga milk goat. It is traditionally prepared at the beginning of the year, coinciding with the coldest period of the year, and in Casabermeja you will find some of the restaurants that prepare it in the most traditional and tasty way. A good example is the Asador Puerta in Malaga, just 20 minutes from the capital.
These three dishes are just a few examples of what can be discovered across the province, but there is much more to discover in the hospitality industry. A walk in the bars of Calle Moreno Monroy is a must, or a visit to the many bars and restaurants of Fuengirola and Marbella, under the unbeatable sun, is a luxury within everyone’s reach. Want a handful of other recommendations? We interviewed the members of our team and here are some of the places where you are sure to find your happiness: La Alvaroteca, Casa Antonio (in El Palo), Mesón Andrés, Chiringuito Andalucía, El Higuerón, Venta El Pinar in the mountains of Malaga, La libélula or Restaurante Los Enebros. Malaga has good taste, very good taste. And you are about to discover it.
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